Made with selected meats from our Iberian pigs, our Chorizo Castro y González “Selección” presents in sight with an intense red-orange color of soft touch and medium hardness, with an intense aroma in which the paprika used in its preparation stands out gently. With an intense and penetrating flavor given by the Iberian Presa that we use in its preparation, it conquers the most demanding palates.
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La salsa Pesto es una de las salsas más famosas del mundo y destaca por su increíble sabor a albahaca.
Esta aromática salsa, de origen genovés, es perfecta para acompañar todo tipo de recetas, además de la típica pasta. También para aromatizar carnes y pescados.
DEHYDRATED MANGO IVORY
Taste the difference! Taste a distinct variety of mango fruit. Available 365 days
Dehydrated at low temperature we preserve its aroma and flavor.
Dabiola organic Mango is known as Ivory, for its resemblance to the tusk of an elephant. Our mangoes have an intense and bright color, due to the abundant sunlight they have during the growing season.
Ivory mango is a variety of mango with a special aroma and flavor. A mix of sweet and sour that you won’t be able to say no.
Large mango slices
Probably the largest dehydrated mango slices
Great flavor
Soft and easy to chew
Do not snag into fingers
Healthier than other snacks
103 calories per serving
Have you ever heard the expression “There's no accounting for taste”? Dabiola offers different varieties of dried mango for you to define your best flavor.
Have you already tasted Dabiola Jade mango? Now you can!
Have you already tasted Dabiola Golden mango? * Coming soon
Ph Ácido
Líquido concentrado de Ácidos Húmicos y Fúlvicos para fertirrigación.
Procedentes de Leonardita americana natural.
Aumenta la Capacidad de Intercambio catiónico y la retención del agua en el suelo.
Mejora la estructura del suelo y su aireación.
Favorece la absorción de macronutrientes y micronutrientes.
Actúa sobre formas no asimilables de fósforo.
Mejora el sistema radicular de las plantas y la vida microbiana
Some of the noblest pieces of our Iberian pigs, such as the Iberian Presa, are those used to make our Salchichón Castro y González “Selección” in an artisan way. An intense aroma, juicy texture and a special balance between fat, lean and black pepper, give a subtle natural delicacy to our Salchichón.
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